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Dine & Drink

Within our hotel we offer a selection of restaurants, bars, and lounges designed to whet your palate at any hour of the day. Satisfy your sweet tooth at our Bodega, grab a bite at Union Full Board, sip on cocktails in the downstairs speakeasy Tinker to Evers, and take in views of the Windy City from the Rooftop at The Wheelhouse.

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Bodega

We’re throwing it back super old school with an ode to the candy company that our neighborhood is notoriously known for. Explore and enjoy an array of treats and sweets carefully curated to satisfy that sweet tooth.

Union Full Board

Union Full Board is a neighborhood-friendly restaurant and bar with a food program showcasing much of Evanston’s beloved Union Pizzeria fare in Chicago’s iconic Wrigleyville. Chef/Partner Vince DiBattista offers an array of freshly made small plates with a focus on local and organic producers, ranging from bruschetta, meatballs and fresh salads, as well as their famed individual-sized, Detroit-style square cut pizzas. The drinks selection includes many of Union’s classic signature cocktails, great local, craft brews on tap and a sizable global beer list and extensive wine list.

Hours:

Thursday – Sunday 11am-11pm

Friday & Saturday 11am-12pm

Last hour is pizza only

Tinker to Evers

Tinker to Evers, a sleek downstairs cocktail lounge, is an elevated alternative to the area’s ubiquitous sports pubs and beer bars. The intimate venue, which is playfully named after the famous Cubs poem written by Franklin Pierce Adams, presents a portfolio of unique cocktails crafted with fresh squeezed juices, aromatics and wide range of unique, local craft spirits.

HOURS:

Closed Monday

Tuesday – Sunday 5pm-1am

Last hour is pizza only

Rooftop at The Wheelhouse

Coming Spring 2019

Bodega

We’re throwing it back super old school with an ode to the candy company that our neighborhood is notoriously known for. Explore and enjoy an array of treats and sweets carefully curated to satisfy that sweet tooth.

Union Full Board

Union Full Board is a neighborhood-friendly restaurant and bar with a food program showcasing much of Evanston’s beloved Union Pizzeria fare in Chicago’s iconic Wrigleyville. Chef/Partner Vince DiBattista offers an array of freshly made small plates with a focus on local and organic producers, ranging from bruschetta, meatballs and fresh salads, as well as their famed individual-sized, Detroit-style square cut pizzas. The drinks selection includes many of Union’s classic signature cocktails, great local, craft brews on tap and a sizable global beer list and extensive wine list.

Hours:

Thursday – Sunday 11am-11pm

Friday & Saturday 11am-12pm

Last hour is pizza only

Tinker to Evers

Tinker to Evers, a sleek downstairs cocktail lounge, is an elevated alternative to the area’s ubiquitous sports pubs and beer bars. The intimate venue, which is playfully named after the famous Cubs poem written by Franklin Pierce Adams, presents a portfolio of unique cocktails crafted with fresh squeezed juices, aromatics and wide range of unique, local craft spirits.

HOURS:

Closed Monday

Tuesday – Sunday 5pm-1am

Last hour is pizza only

Rooftop at The Wheelhouse

Coming Spring 2019

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